This salad dressing is excellent on any salad. Try it with spinach leaves, sliced mushrooms and red onion rings. Use it to dress up a side of steamed green beans. Also makes a great dip for chicken fingers.
If dressing seems too runny, add a bit more mayonnaise. Or use Greek yogurt in place of mayonnaise.
~Susan, Cream of the West crew
Ingredients:
1 c. mayonnaise (or Greek yogurt)
1/4 c. Bear Luv-Un Honey
1 Tbsp. yellow mustard
2 Tbsp. red onion, chopped
2 Tbsp. apple-cider vinegar
1/4 tsp. kosher salt
Instructions:
Place all ingredients in a blender, and blend until all is incorporated and onion is very finely chopped. Store in refrigerator. Can be easily doubled.
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