Honey-Mustard Salad Dressing

This salad dressing is excellent on any salad. Try it with spinach leaves, sliced mushrooms and red onion rings. Use it to dress up a side of steamed green beans. Also makes a great dip for chicken fingers.

If dressing seems too runny, add a bit more mayonnaise. Or use Greek yogurt in place of mayonnaise.

~Susan, Cream of the West crew

Ingredients:

1 c. mayonnaise (or Greek yogurt)
1/4 c. Bear Luv-Un Honey
1 Tbsp. yellow mustard
2 Tbsp. red onion, chopped
2 Tbsp. apple-cider vinegar
1/4 tsp. kosher salt

Instructions:

Place all ingredients in a blender, and blend until all is incorporated and onion is very finely chopped. Store in refrigerator. Can be easily doubled.