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Off to a healthy start in 2012! I believe in New Year’s Resolutions. In fact, 2012 marked our 20th year of writing a list of what we planned to accomplish in the coming year. Once the list is completed, we sign it, seal it in an envelope and store it until the ‘grand opening’ on New Year’s [...]  The difference IS describable! This just in from Jim, one of our organic flour customers: “Baked my first loaf with the Unbleached Wheat on Wednesday and got raves from all taste testers to date. They noted the “difference” and it was positive; best described as a smooth and hearty taste.” I’ve has been experimenting with whole wheat bread [...] Some days I really question why we work so hard (usually it’s right when I’m coming down with a cold). Then we get a “friendly reminder” that makes it all worthwhile. Today’s came in the form of a handwritten letter from Oregon, which read, “Thank you for continuing the supply of Cream of the West!” Arnold, who is 96—just two [...] Susan and Steve, Richard and I travelled to Helena, MT… [...] Although Rosie the Riveter doesn’t work at Cream of the West, Sarah the Forklift Driver does! One of the newest members of our production crew, Sarah juggles her part-time work at CW with being a student, driving her 3 children over 30 miles to/from school and being a full-time ranch wife and mother. Duty called at noon [...] |
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Copyright © 2012 Cream of the West. All Rights Reserved. |
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